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The Dietary Science Foundation
Email: info@dietaryscience.org
Telephone:+46 70-750 22 16
Address: Kostfonden/DSF
℅ Sjödin
Strandvägen 10
269 39 Båstad
Sweden




Good news for the Dietary Science Foundation
on its fifth birthday

12/06/2019
diet | healthy life | type 2-diabetes |

Hooray! Five years ago today we founded the Dietary Science Foundation and approved the first version of our statutes. We have some exciting news to celebrate with: the project on diet for type 2 diabetes has gone to the second round in a bid for EU funding. To mark the occasion, all the researchers in […]


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The Dietary Science Foundation’s newest venture:
Europe’s largest study of the effect of diet on type 2 diabetes

07/06/2019
CARBCOUNT | dietary treatment | ketogenic diet | low-carb | nutrition | type 2-diabetes |

Last year the Dietary Science Foundation financed the design of a study of diet for type 2 diabetes. The project involves researchers in five countries and the goal is to carry out the largest study ever done in Europe on the subject. The Dietary Science Foundation will now invest an additional 80,000 euros in the […]


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The Dietary Science Foundation supports a new project:
Sugar consumption to be measured using urine samples

06/06/2019
dietary science | nutrition science | sugar |

A major challenge for dietary science research is that study participants sometimes fail to report things they eat, and especially foods that are considered to be unhealthy. The Dietary Science Foundation is awarding 30,000 euros to researchers at Lund University who will test a new, more objective method of tracking participant sugar consumption. They will […]


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A driven entrepreneur bolsters the DSF’s board

17/05/2019

The Dietary Science Foundation’s board of directors has a new member: business leader, entrepreneur and trained civil engineer Ewa Meurk. She is passionate about strengthening dietary research and believes that more companies should support the science, as more effective dietary advice can prevent illness and costly sick leave. Ewa Meurk has founded four companies, two […]


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The Dietary Science Foundation’s scientific advisory
board has a new member

06/05/2019

The Dietary Science Foundation’s scientific advisory board has met to discuss which projects the foundation will support next. We would like to take the opportunity to introduce you to a new board member and to tell you about a few changes. The Dietary Science Foundation’s goal is to finance large, high quality studies that can […]


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Funding announcement:
Diet for metabolic syndrome and related diseases


06/02/2019

Type 2 diabetes and metabolic syndrome are major public health challenges. The Dietary Science Foundation is pleased to announce that we now have 150,000 euros available for one or more research projects evaluating the most effective dietary treatments for counteracting or preventing diseases related to metabolic syndrome. Globally, the number of cases of type 2 […]


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The Dietary Science Foundation – a summary of 2018

15/01/2019

A new year has just started! Let us summarize 2018, a year when the Dietary Science Foundation put the focus on sugar. We also funded two important research projects: a study of diet for obesity and a study of diet for fatty liver. First and foremost: thanks a million for all the support you have given to […]


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IBS-carbohydrate project receives a large grant

08/01/2019

The Dietary Science Foundation has gotten wonderful news: the evaluation of the role of carbohydrates in stomach pain, IBS, has now received a total of 383,000 Euros from the Swedish Research Council for Health, Working Life and Health Care (Forte). It means that the project will get done in the high-quality way the researchers hoped […]


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A low-carbohydrate diet for type 2 diabetes:
Researchers plan the largest study ever done

29/12/2018
low-carbohydrate | type 2-diabetes |

In the beginning of this year, the Dietary Science Foundation gave a grant for the planning of a study of a low-carbohydrate diet for type 2 diabetes. The researchers have now had another meeting to work out the details of what will be the largest study ever done in this area. People with type 2 […]


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A generous birthday donation to the Dietary Science Foundation

20/06/2018

Three cheers for Monica and Jonas Brandström! In connection with their joint 70th birthday party they encouraged donations to the Dietary Science Foundation. Gifts totaled almost 3,000 Euros an important contribution to our current investment in a study on diet for type 2 diabetes. “We’re pleased to give our support to the Dietary Science Foundation […]


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