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Dietary Science Newsletter

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The Dietary Science Foundation
Telephone:+46 70-750 22 16
Address: Kostfonden/DSF
℅ Sjödin
Strandvägen 10
269 39 Båstad

2021 in review: the Dietary Science Foundation’s first study is published


2021 included a milestone for the Dietary Science Foundation. For the first time the results of a study that we have contributed to were published. Here’s 2021 in review and some things we can look forward to during 2022. Time to look at 2021 in review. First and foremost we’d like to thank everyone who […]

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Short-term fasting and a low-carbohydrate diet are effective treatments for fatty liver disease

5:2-diet | 5:2-fasting | fatty liver disease | Intermittent fasting | lchf | low-carbohydrate | NAFLD | non-alcoholic fatty liver disease |

Today supporters of the Dietary Science Foundation can be happy and proud. For the first time we’re able to present the results of a study we have helped fund: the study of diet for fatty liver disease. It has shown that 5:2 and LCHF diets can counteract fatty liver, thereby preventing liver cancer, cirrhosis and […]

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The Dietary Science Foundation’s 2020 in review:
A year when we’ve mostly been looking forward to 2021


The effects of the corona pandemic on the Dietary Science Foundation have been mild compared to the rest of society. In 2020 we managed to raise approximately 142,000 euros which will help launch the study of diet for type 2 diabetes. Here’s the year in review and some things we’re looking forward to in 2021. […]

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An update from the Dietary Science Foundation:
Six years, six vital dietary studies

dietary science | fatty liver | ibs | nutrition | obesity | science | sugar | type 1 diabetes | type 2-diabetes |

The Dietary Science Foundation was founded six years ago, and has since helped finance six different research projects. Some are the largest of their kind in their fields. It’s time to summarize what’s been happening, and we also want to share some good news: the results of the study of diet and fatty liver have […]

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Two of DSF’s studies have finished

Dietary Science Foundation | fatty liver | ketogenic diet | low-carbohydrate | nutrition | obesity |

We finally got what we’ve been waiting for: the completion of a study the Dietary Science Foundation has helped finance. And not just one but two studies have crossed the finish line. We will have access to the results after the researchers have analyzed and published the data in scientific journals. Research is not for […]

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850,000 € invested in a study of diet for type 2 diabetes

counter weight plus | Dietary Science Foundation | food for health | ketogenic diet | lchf | low-carb | nutrition science | type 2-diabetes |

The Dietary Science Foundation has terrific news once again: the study that aims to help people reverse their type 2 diabetes disease can finally get started. The Swedish insurance company Skandia is contributing 450,000 euros to the Swedish part of the project, and the Dietary Science Foundation is giving nearly 400,000 euros over three years. […]

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A summary of 2019:
Another good year for the Dietary Science Foundation

2019 | dietary science | Dietary Science Foundation | nutrition |

During 2019 all the supporters of the Dietary Science Foundation have raised nearly 160,000 euros, which is a record. The studies that the Dietary Science Foundation has helped launch have also received large grants from other sources. Here’s a summary of the year gone by.  A new year is soon upon us, and we’d like […]

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270,000 euros to the study of diet for type 1 diabetes

diet | diet for diabetes | dietary science | food | nutrition | type 1 diabetes |

We have fantastic news for you once again. The study of diet for type 1 diabetes which the Dietary Science foundation helped launch three years ago has received another large grant from the insurance company Skandia’s research fund: 270,000 euros, no less. The project will fill an important knowledge gap in healthcare and can help […]

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Study about diet and stomach pain receives 240,000 euros

diet | dietary science | dietary treamtent | ibs | research |

When the Dietary Science Foundation was founded five years ago we approved a grant to a study about the effect of carbohydrates on stomach pain, IBS. The study is one of the largest of its kind in this area, and it has now received a further 240,000 euro contribution from ALF. It is estimated that […]

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The best fifth birthday present:
A change of diet enabled Samuel to do a Half Ironman despite his chronic inflammation

Antiinflammatory diet | Bechterew’s disease | Ironman |

Five years ago today we launched the Dietary Science Foundation. We want to celebrate by telling you a fantastic story about what diet can achieve. Twenty-four-year-old Samuel Backman has overcome Bechterew’s disease, a chronic inflammation of the back and hips. A few years ago he felt so bad that he could barely walk. Now he […]

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